Mediterranean, regional Rhineland Palatinate, light and healthy: this describes the culinary philosophy at the Dorint Parkhotel Bad Neuenahr – and this is what has made us a recommended restaurant far beyond the reaches of our town. In creating their innovative and sumptuous dishes, Chef Denny Heil and his team are tangibly inspired by our splendid natural surroundings, and particularly our vineyards. Riedl, a passionate expert of his trade, is amazingly adept at finding new and always superb ways of creating fresh Mediterranean and regional fusion cuisine.